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Title details for Bittman Bread by Mark Bittman - Available

Bittman Bread

No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook

by Mark Bittman
Kerri Conan
ebook
1 of 1 copy available
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A revolutionary approach to making easy, delicious whole-grain bread and more
This is the best bread you've ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.
Publisher: HarperCollins

Kindle Book

  • Release date: November 16, 2021

OverDrive Read

  • ISBN: 9780358539216
  • Release date: November 16, 2021

EPUB ebook

  • ISBN: 9780358539216
  • File size: 137949 KB
  • Release date: November 16, 2021
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1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English

A revolutionary approach to making easy, delicious whole-grain bread and more
This is the best bread you've ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.
Cooking & Food Reference Nonfiction

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