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Super Soul Food with Cousin Rosie

100+ Modern Twists on Comfort Food Classics

ebook
1 of 1 copy available
1 of 1 copy available
“Rosie is my go-to when it comes to recipes.” 
—Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up
Rosie Mayes, author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes—including fan favorites—guaranteed to bring her cousins joy!
If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own "special sauce."
 
Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including:
  • Southern Baked Macaroni and Cheese Casserole
  • Seafood Boil with Creole Garlic Sauce
  • Red Velvet Biscuits
  •  
    This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.
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      • Library Journal

        October 1, 2022

        Mayes (I Heart Soul Food) is back with a new collection of recipes straight from her weeknight kitchen. These everyday originals are fused with classic soul food roots but are designed for the modern practical kitchen. First, she lays out pantry essentials that are utilitarian staples for creating flavors and results. Included are a bunch of tips, such as how to prep greens, that are invaluable and delivered with her trademark warmth and wisdom. Fans of Mayes's will love the wide variety of recipes that span feeding a crowd for the big game to simple weekday fare. They will also appreciate that there is very little overlap with her blog. Lovely spreads include the origin stories for her food inventions and photos that make it hard to decide what to cook first. Last, but not least, there are desserts that will make readers the hit of the bake sale circuit with their nostalgic flavors in unique presentations. VERDICT This collection of fun and flavorful recipes will be a hit with patrons. Established fans of Mayes will clamor for the new recipes, while those just discovering her cooking will appreciate her modern yet practical twists on classics.--Sarah Tansley

        Copyright 2022 Library Journal, LLC Used with permission.

    Formats

    • Kindle Book
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    Languages

    • English

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