June 28, 2004
Osborne is amazed by her great-grandmother Lilla, whose remarkable life took her from her birth in 1882 in Chefoo, China, to a "not quite prudent" marriage in India, a WWII Japanese internment camp and the end of her life in an England that didn't want her. Regardless of her surroundings, Lilla created a cozy home for her family, excelling in culinary delights. Osborne, who was 13 when Lilla died at 100, wanted to learn more about the mysteries of her great-grandmother's life: "There was an allusion to a 'real father,' who had shot himself.... here was the unheard-of child whom, in a whispered confession, she said she had made herself miscarry." Osborne's research is comprehensive: she draws on family letters, interviews with former colonialists and camp prisoners, historical references and even a recipe book Lilla wrote while interned, and she seamlessly entwines historical events into the narrative. But what stops this biography from being a Far East Out of Africa
is the clunky writing. Osborne injects clichéd drama into situations and frequently uses sentence fragments to jarring effect. Furthermore, her conjecture and awkward language weaken the memoir's authoritativeness. Lilla, though, is a captivating character; her story rises above the writing's mediocrity. Photos, line drawings. Agent, Claire Paterson. (Oct.)
Forecast:
Ballantine will target literary and cooking communities; it's possible they'll embrace this.