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Sweet Tooth

100 Desserts to Save Room For (A Baking Book)

ebook
0 of 1 copy available
0 of 1 copy available
NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
 
“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie
Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies.
 
In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones—and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd. 
 
Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.
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  • Reviews

    • Publisher's Weekly

      September 16, 2024
      “My goal is to encourage you to bake more, and bake often,” writes Broma Bakery blogger Fennel in her winning debut. Chewy peanut butter–chocolate chip cookies, strawberries and cream crispy treats, and blueberry almond cake are a few of the many recipes that can be made in an hour or less. There’s also an extensive selection of inventive sweets, ranging from red wine brownies and raspberry croissant bread pudding to baklava cheesecake and ginger apricot muffins. For readers who want to present dinner guests with a show-stopping finale, Fennel offers black forest pavlova, pistachio layer cake with white chocolate frosting, and a gorgeous s’mores tart. An impressive section of desserts for one, including single-serve recipes for double chocolate chip cookies and apple crisp, will satisfy sweet cravings without dirtying too much baking equipment. Among the dozens of valuable tips, Fennel explains that only filling every other cup in a muffin pan will make them rise significantly higher. In conjunction with easy instructions, Fennel provides step-by-step photos for some of the more involved creations, showing, for example, the process of shaping apple slices into roses for the apple rose tart. This will become a go-to for dessert lovers of all baking levels.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

Languages

  • English

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